I love Ruth and Eric for many reasons. They're kindred spirits, aye? We all love our Lord, traveling, books, and good food. Or maybe I should say great food. Eric's a 1st generation Italian that was raised on a farm, so let's just say that this guy knows what food is supposed to taste like. So, apparently he started researching ice creams, to see what's out there, what's good, and what's natural. The answer?
Haagen-Dazs. It's a household name. And while I'm sure I've had some before, I never really sat down and tasted it..savored it. Now that I have, I'm pretty sure it's the best stuff on the planet. (Sorry, Snapple.) It's 100% all-natural and made with truly quality indgredients. You can taste the difference. Being high quality, it's not cheap, but there are deals here and there. (Trader Joes, I love you!) They have killer
flavors like Vanilla Honey Bee, Creme Brulee, (that looks odd without the accents...) Rum Raisin, Green Tea, and my personal fav, Dulce de Leche. They have a new selection,
"Five", so named because each ice cream is made from five simple indgredients: milk, cream, eggs, sugar, and the "flavor component." "Five" flavors include ginger, passion fruit, and brown sugar. And as if all that wasn't enough, they have their Reserve Label (what is this, wine?). I mean, come on, Fleur de Sel Carmel and Amazon Valley Chocolate? That's just too good to be true. And check out
this, because each reserve flavor has a food and wine pairing. Ha! These Haagen-Dazs people know how to please the masses. Or me, at least.
So, as if the ice cream itself didn't induce you to try it, this might. It's time for another prize! Leave a comment, and on Monday I'll randomly pick a winner and buy them some Haagen-Daz, their flavor choice. If you live far away, we'll work this out somehow...good luck!